Explore the Reàl World of Flavor
This high-end puree infused flavors have allowed mixologists and chefs alike to quickly and efficiently bring real fruit flavors to their cocktails, dishes and desserts.
With a broad collection of puree infused syrups that are incredibly versatile, the possibilities are endless.
Reàl can be utilized across all culinary arts and mixology efforts. Whether you’re drizzling Pumpkin Reàl on a fresh batch of baked goods or adding an ounce of Guava Reàl to your favorite cocktail, these products make exotic and hard-to-come-by flavors easily accessible to all.
We want to empower home cooks, mixologists and chefs alike to push their creations to the next level with high quality ingredients at their side.
After Coco Reàl was so well received across the world in 2006, it became clear that there was a need for something more.
Reàl resonated with an audience that had been underserved for too long. Mixologists, chefs and gourmands from around the world desired high-end, shelf-stable, fruit-centric syrups.
And thus, in 2014, Reàl’s full line of Premium Puree Infused Syrups were born.