Koe was established in southern California in 2017, and it achieved to produce the only kombucha drink that is fruit-forward, USDA Organic and is packed with probiotics. It’s made for people who want a healthy beverage that’s flavorful and enjoyable. With enticing flavors and an optimistic outlook, it attracts people of all backgrounds.
It was created for non-kombucha drinkers, bursting with real fruit flavor and no sour vinegar taste. It’s desirable and accessible to a broad audience because it’s delicious, fun, and sparkling. It is effortlessly cool, trend leading, “sunny”, beachy, active and healthy.
Koe blends organic fruit juice, live probiotics, vitamin-C, and sparkling water into a craveable drink with real immunity and gut health benefits. Each can includes only 25 calories
and 5-6 grams of sugar.
It contains no preservatives or artificial flavors, sweeteners, or colors. It uses high quality USDA certified Organic Reb A (commonly known as Stevia extract) which is plant based, FDA approved, naturally derived sweetener. Koe is authentically fermented and guaranteed alcohol-free.
Koe is bold in color and approach, full of life, embraces adventure and current cultural trends. Bubbliness, lightheartedness and fun can be woven into any part of the day, any day of the week. Koe is inclusive and invite you to join our party!
Trying to figure out your favorite flavor?
Koe Strawberry Lemonade is tart and perfectly Sweet!
Koe Tropical tastes like a vacation in a can! Indulge in a gorgeous combo of
pineapple, orange and guava!
Koe Watermelon is fresh with a splash of lime! It is sure to remind you of that summertime song!
Koe Mango is smooth and refreshing! Mmmmmmango always hits the spot!
