Gerolsteiner is the most popular sparkling water in Germany and the biggest mineral water exporter in the country. To ensure consumable water, over 400 daily checks take place in Gerolsteiner’s internal laboratories, meaning around 146,000 analyses are made annually. In addition, extensive external inspections are performed regularly to adhere to international standards.
More than 125 Years of Gerolsteiner
The richness of the Volcanic Eifel region: Thanks to the special combination of carbonic acid from prehistoric volcanic activity and dolomite rock known for its rich mineral content, Gerolsteiner Sparkling Water is of the highest quality.
Precious Minerals: As the water finds its way through the various layers of rock, every drop of Gerolsteiner becomes naturally carbonated. This is an important process, as carbonic acid allows the water to absorb the precious minerals and trace elements from the dolomite rock.
Natural Purity: The water is gathered at a depth reaching up to 200 meters and is filtered through various rock layers, retaining its purity and freshness thanks to carbonic acid. To maintain this level of natural purity, it is bottled directly at its source– a source that is naturally pure and protected from outside influences.
Not only is the amount of water you drink important –what the water contains is even more essential. Why is this so important? Minerals are important to the organism–the human body however is not capable of producing them. That is why minerals need to be provided as part of our food –the best way to do so is of course with Gerolsteiner.
